Winery Deutzerhof - Alfred C. Portugieser Alte Reben

Winery DeutzerhofAlfred C. Portugieser Alte Reben

The Alfred C. Portugieser Alte Reben of Winery Deutzerhof is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Deutzerhof's Alfred C. Portugieser Alte Reben.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Deutzerhof

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Ahr

The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 70000 of of Germany wines
In the top 950 of of Ahr wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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