Winery DeutzerhofNeuenahr Balthasar Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuenahr Balthasar Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahr Balthasar Spätburgunder of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuenahr Balthasar Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Neuenahr Balthasar Spätburgunder
Pairings that work perfectly with Neuenahr Balthasar Spätburgunder
Original food and wine pairings with Neuenahr Balthasar Spätburgunder
The Neuenahr Balthasar Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of beef, veal or poultry such as recipes of fondue bourguignonne and accompanying sauces, breaded veal cutlets or turkey blanquette with mushrooms.
Details and technical informations about Winery Deutzerhof's Neuenahr Balthasar Spätburgunder.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Neuenahr Balthasar Spätburgunder from Winery Deutzerhof are 2018, 0
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
