Winery DeutzerhofBlanc de Noir Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Blanc de Noir Alte Reben from the Winery Deutzerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Noir Alte Reben of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Noir Alte Reben
Pairings that work perfectly with Blanc de Noir Alte Reben
Original food and wine pairings with Blanc de Noir Alte Reben
The Blanc de Noir Alte Reben of Winery Deutzerhof matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of mussels with roquefort cheese, summer tuna quiche or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Deutzerhof's Blanc de Noir Alte Reben.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
