Winery DeutzerhofCatharina C. Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Catharina C. Riesling from the Winery Deutzerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catharina C. Riesling of Winery Deutzerhof in the region of Ahr is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catharina C. Riesling of Winery Deutzerhof in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with Catharina C. Riesling
Pairings that work perfectly with Catharina C. Riesling
Original food and wine pairings with Catharina C. Riesling
The Catharina C. Riesling of Winery Deutzerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, armorican-style squid or colombian lentils.
Details and technical informations about Winery Deutzerhof's Catharina C. Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 53 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
