The Winery Dagernova is one of the best wineries to follow in Ahr.. It offers 98 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Dagernova wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dagernova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dagernova wines with technical and enological descriptions.
How Winery Dagernova wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, dafina or duck breast in a crust.
On the nose the red wine of Winery Dagernova. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Dagernova. is a with a nice freshness.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Dagernova wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, pasta carbonara almost like the real thing or baked leg of daguet or roe deer.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Dagernova wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, blanquette of the sea or chili con carne.
On the nose the white wine of Winery Dagernova. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Dagernova. is a with a nice freshness.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Dagernova wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dagernova.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
