Winery DagernovaEdition R Trocken

Red wine of Ahr of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Edition R Trocken of Winery Dagernova is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Dagernova's Edition R Trocken.

Winery

Winery Dagernova

Grape varieties

Regent

Region/Great wine region

Ahr

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Last vintages of this wine

Edition R Trocken - 0

In the top 100 of of Ahr wines

Average rating: 3.6

The best vintages of Edition R Trocken from Winery Dagernova are 0

Informations about the Winery Dagernova

The winery offers 98 different wines.

Its wines get an average rating of 3.5.

It is in the top 55 of the best estates in the region

It is located in Ahr

The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 700 of of Ahr wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.