Winery DagernovaHandschrift Spätburgunder Blanc de Noir
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Handschrift Spätburgunder Blanc de Noir
Pairings that work perfectly with Handschrift Spätburgunder Blanc de Noir
Original food and wine pairings with Handschrift Spätburgunder Blanc de Noir
The Handschrift Spätburgunder Blanc de Noir of Winery Dagernova matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder Blanc de Noir.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Handschrift Spätburgunder Blanc de Noir from Winery Dagernova are 2019, 2018, 0, 2017
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's greatest estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
