Winery Dagernova - Frühburgunder

Winery DagernovaFrühburgunder

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frühburgunder of Winery Dagernova is a red wine from the region of Ahr.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Dagernova's Frühburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Last vintages of this wine

Frühburgunder - 2013
In the top 100 of of Ahr wines
Average rating: 4.211110
Frühburgunder - 2011
In the top 100 of of Ahr wines
Average rating: 4.211110
Frühburgunder - 0
In the top 100 of of Ahr wines
Average rating: 411110

The best vintages of Frühburgunder from Winery Dagernova are 2013, 2011, 0

Informations about the Winery Dagernova

The winery offers 98 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Dagernova is one of of the world's greatest estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 7000 of of Germany wines
In the top 150 of of Ahr wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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