Winery Dagernova - Casahrnova Rotwein Cuvée Trocken

Winery DagernovaCasahrnova Rotwein Cuvée Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casahrnova Rotwein Cuvée Trocken of Winery Dagernova is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Dagernova's Casahrnova Rotwein Cuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Casahrnova Rotwein Cuvée Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.51110.50

The best vintages of Casahrnova Rotwein Cuvée Trocken from Winery Dagernova are 0

Informations about the Winery Dagernova

The winery offers 98 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Ahr

The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 55000 of of Germany wines
In the top 800 of of Ahr wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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