Winery DagernovaDernauer Pfarrwingert Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Pfarrwingert Spätburgunder from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Pfarrwingert Spätburgunder of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Pfarrwingert Spätburgunder
Pairings that work perfectly with Dernauer Pfarrwingert Spätburgunder
Original food and wine pairings with Dernauer Pfarrwingert Spätburgunder
The Dernauer Pfarrwingert Spätburgunder of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, slow-cooked veal roast or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Dagernova's Dernauer Pfarrwingert Spätburgunder.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Dernauer Pfarrwingert Spätburgunder from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
