Winery DagernovaFrühburgunder Halbtrocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Frühburgunder Halbtrocken
Pairings that work perfectly with Frühburgunder Halbtrocken
Original food and wine pairings with Frühburgunder Halbtrocken
The Frühburgunder Halbtrocken of Winery Dagernova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, alsatian sauerkraut or giant paella cooked on a wood fire.
Details and technical informations about Winery Dagernova's Frühburgunder Halbtrocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Frühburgunder Halbtrocken from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
