Winery DagernovaFrühburgunder Halbtrocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Frühburgunder Halbtrocken
Pairings that work perfectly with Frühburgunder Halbtrocken
Original food and wine pairings with Frühburgunder Halbtrocken
The Frühburgunder Halbtrocken of Winery Dagernova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, gratin of coquillettes with ham or stuffed guinea fowl in the oven.
Details and technical informations about Winery Dagernova's Frühburgunder Halbtrocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Frühburgunder Halbtrocken from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
