Winery DagernovaHandschrift Spätburgunder J Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handschrift Spätburgunder J Trocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handschrift Spätburgunder J Trocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handschrift Spätburgunder J Trocken of Winery Dagernova in the region of Ahr often reveals types of flavors of oak, red fruit.
Food and wine pairings with Handschrift Spätburgunder J Trocken
Pairings that work perfectly with Handschrift Spätburgunder J Trocken
Original food and wine pairings with Handschrift Spätburgunder J Trocken
The Handschrift Spätburgunder J Trocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, wiener schnitzel or viennese schnitzel or home-made cassoulet.
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder J Trocken.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Handschrift Spätburgunder J Trocken from Winery Dagernova are 2017, 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
