Winery DagernovaHandschrift Spätburgunder J Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handschrift Spätburgunder J Trocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handschrift Spätburgunder J Trocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handschrift Spätburgunder J Trocken of Winery Dagernova in the region of Ahr often reveals types of flavors of oak, red fruit.
Food and wine pairings with Handschrift Spätburgunder J Trocken
Pairings that work perfectly with Handschrift Spätburgunder J Trocken
Original food and wine pairings with Handschrift Spätburgunder J Trocken
The Handschrift Spätburgunder J Trocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, milanese osso buco or mymy's golden apples (squash).
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder J Trocken.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Handschrift Spätburgunder J Trocken from Winery Dagernova are 2017, 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
