Winery Dagernova - Portugieser Halbtrocken

Winery DagernovaPortugieser Halbtrocken

The Portugieser Halbtrocken of Winery Dagernova is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Dagernova's Portugieser Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Informations about the Winery Dagernova

The winery offers 98 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Ahr

The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 40000 of of Germany wines
In the top 650 of of Ahr wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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