Winery DagernovaHandschrift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handschrift Spätburgunder Trocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handschrift Spätburgunder Trocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Handschrift Spätburgunder Trocken
Pairings that work perfectly with Handschrift Spätburgunder Trocken
Original food and wine pairings with Handschrift Spätburgunder Trocken
The Handschrift Spätburgunder Trocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, cutlets with portuguese sauce or gigolette of rabbit.
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder Trocken.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Handschrift Spätburgunder Trocken from Winery Dagernova are 2017, 0, 2018, 2016
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's greatest estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
