Winery DagernovaDernauer Schieferlay Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Schieferlay Spätburgunder from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Schieferlay Spätburgunder of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Schieferlay Spätburgunder
Pairings that work perfectly with Dernauer Schieferlay Spätburgunder
Original food and wine pairings with Dernauer Schieferlay Spätburgunder
The Dernauer Schieferlay Spätburgunder of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, vienna cutlets or lamb chops marinated with herbs.
Details and technical informations about Winery Dagernova's Dernauer Schieferlay Spätburgunder.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Dernauer Schieferlay Spätburgunder from Winery Dagernova are 2011, 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's greatest estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
