The Winery H. J. Kreuzberg is one of the world's great estates. It offers 43 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery H. J. Kreuzberg wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. J. Kreuzberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. J. Kreuzberg wines with technical and enological descriptions.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, slow-cooked veal roast or duck stew.
On the nose the red wine of Winery H. J. Kreuzberg. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or coffee. In the mouth the red wine of Winery H. J. Kreuzberg. is a with a nice freshness.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of vegetarian, beef or lamb such as recipes of quiche with bacon and gruyère cheese, beef tongue in hot pickle sauce or chaouia lamb.
On the nose the white wine of Winery H. J. Kreuzberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery H. J. Kreuzberg. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes such as recipes .
Characteristic of the musk smell.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, breton galette with buckwheat flour or duck with orange.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, beef stew or valencian paella - family recipe.
See piquepoul.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. J. Kreuzberg.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
