The Winery H. J. Kreuzberg is one of the world's great estates. It offers 43 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery H. J. Kreuzberg wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. J. Kreuzberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. J. Kreuzberg wines with technical and enological descriptions.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, shoulder of lamb stuffed with cognac or mymy's golden apples (squash).
On the nose the red wine of Winery H. J. Kreuzberg. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or coffee. In the mouth the red wine of Winery H. J. Kreuzberg. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of vegetarian, beef or lamb such as recipes of summer tuna quiche, salmon with cream sauce or 7 o'clock leg of lamb.
On the nose the white wine of Winery H. J. Kreuzberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery H. J. Kreuzberg. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, stuffed tomatoes or rabbit with goat cheese and mint.
How Winery H. J. Kreuzberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, andouillette with mustard sauce or duck breast in the oven.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. J. Kreuzberg.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
