Winery H. J. KreuzbergSonnenberg GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sonnenberg GG of the Winery H. J. Kreuzberg is in the top 70 of wines of Ahr.
Taste structure of the Sonnenberg GG from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg GG of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnenberg GG of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sonnenberg GG
Pairings that work perfectly with Sonnenberg GG
Original food and wine pairings with Sonnenberg GG
The Sonnenberg GG of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal liver in vinegar or blood duck (tour d'argent).
Details and technical informations about Winery H. J. Kreuzberg's Sonnenberg GG.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Sonnenberg GG from Winery H. J. Kreuzberg are 2016, 0, 2015
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
