Winery H. J. KreuzbergAhrweiler Silberberg Spätburgunder Auslese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Silberberg Spätburgunder Auslese Trocken from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Silberberg Spätburgunder Auslese Trocken of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Silberberg Spätburgunder Auslese Trocken
Pairings that work perfectly with Ahrweiler Silberberg Spätburgunder Auslese Trocken
Original food and wine pairings with Ahrweiler Silberberg Spätburgunder Auslese Trocken
The Ahrweiler Silberberg Spätburgunder Auslese Trocken of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal colombo or stuffed rabbit in the oven.
Details and technical informations about Winery H. J. Kreuzberg's Ahrweiler Silberberg Spätburgunder Auslese Trocken.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's great estates. It offers 38 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Smoked white
See sauvignon.