Winery H. J. KreuzbergSpätburgunder Devonschiefer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Devonschiefer of the Winery H. J. Kreuzberg is in the top 20 of wines of Ahr.
Taste structure of the Spätburgunder Devonschiefer from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Devonschiefer of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Devonschiefer of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Spätburgunder Devonschiefer
Pairings that work perfectly with Spätburgunder Devonschiefer
Original food and wine pairings with Spätburgunder Devonschiefer
The Spätburgunder Devonschiefer of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal colombo or rabbit provencale (mario style).
Details and technical informations about Winery H. J. Kreuzberg's Spätburgunder Devonschiefer.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Spätburgunder Devonschiefer from Winery H. J. Kreuzberg are 2017, 2011, 2018, 2016 and 2009.
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
