Winery H. J. KreuzbergUnplugged Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Unplugged Spätburgunder of the Winery H. J. Kreuzberg is in the top 30 of wines of Ahr.
Taste structure of the Unplugged Spätburgunder from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unplugged Spätburgunder of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unplugged Spätburgunder of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or coffee.
Food and wine pairings with Unplugged Spätburgunder
Pairings that work perfectly with Unplugged Spätburgunder
Original food and wine pairings with Unplugged Spätburgunder
The Unplugged Spätburgunder of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, duck breast with red fruits or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery H. J. Kreuzberg's Unplugged Spätburgunder.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Unplugged Spätburgunder from Winery H. J. Kreuzberg are 2018, 2015, 2017, 2014 and 2016.
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
