Winery H. J. KreuzbergUnplugged Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Unplugged Spätburgunder of the Winery H. J. Kreuzberg is in the top 30 of wines of Ahr.
Taste structure of the Unplugged Spätburgunder from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unplugged Spätburgunder of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unplugged Spätburgunder of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or coffee.
Food and wine pairings with Unplugged Spätburgunder
Pairings that work perfectly with Unplugged Spätburgunder
Original food and wine pairings with Unplugged Spätburgunder
The Unplugged Spätburgunder of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal grenadin with balsamic vinegar and honey or gigolette of rabbit.
Details and technical informations about Winery H. J. Kreuzberg's Unplugged Spätburgunder.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Unplugged Spätburgunder from Winery H. J. Kreuzberg are 2018, 2015, 2017, 2014 and 2016.
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
