Winery H. J. KreuzbergLifestyle Collection Jraaduss
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Lifestyle Collection Jraaduss of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lifestyle Collection Jraaduss
Pairings that work perfectly with Lifestyle Collection Jraaduss
Original food and wine pairings with Lifestyle Collection Jraaduss
The Lifestyle Collection Jraaduss of Winery H. J. Kreuzberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, vegetable planter or duck breast in a crust.
Details and technical informations about Winery H. J. Kreuzberg's Lifestyle Collection Jraaduss.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Lifestyle Collection Jraaduss from Winery H. J. Kreuzberg are 2016, 0, 2018
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's great estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
