Winery H. J. KreuzbergTraditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut
Pairings that work perfectly with Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut
Original food and wine pairings with Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut
The Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut of Winery H. J. Kreuzberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, beef tagine with vegetables or rabbit italian style.
Details and technical informations about Winery H. J. Kreuzberg's Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Traditionelle Flaschengärung Blanc de Noir Pinot Noir-Brut from Winery H. J. Kreuzberg are 0
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's great estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
