Winery H. J. KreuzbergSpätburgunder Neuenahrer Schieferlay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Neuenahrer Schieferlay from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Neuenahrer Schieferlay of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Neuenahrer Schieferlay of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of earth, red fruit.
Food and wine pairings with Spätburgunder Neuenahrer Schieferlay
Pairings that work perfectly with Spätburgunder Neuenahrer Schieferlay
Original food and wine pairings with Spätburgunder Neuenahrer Schieferlay
The Spätburgunder Neuenahrer Schieferlay of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, deer stew or old-fashioned venison stew.
Details and technical informations about Winery H. J. Kreuzberg's Spätburgunder Neuenahrer Schieferlay.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Spätburgunder Neuenahrer Schieferlay from Winery H. J. Kreuzberg are 0
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
