Winery H. J. KreuzbergSchieferlay GG
Red wine
This wine generally goes well with vegetarian
The Schieferlay GG of the Winery H. J. Kreuzberg is in the top 100 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Schieferlay GG of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Schieferlay GG
Pairings that work perfectly with Schieferlay GG
Original food and wine pairings with Schieferlay GG
The Schieferlay GG of Winery H. J. Kreuzberg matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery H. J. Kreuzberg's Schieferlay GG.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Schieferlay GG from Winery H. J. Kreuzberg are 0, 2012
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
