Winery H. J. KreuzbergSchieferlay GG
Red wine
This wine generally goes well with vegetarian
The Schieferlay GG of the Winery H. J. Kreuzberg is in the top 100 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Schieferlay GG of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Schieferlay GG
Pairings that work perfectly with Schieferlay GG
Original food and wine pairings with Schieferlay GG
The Schieferlay GG of Winery H. J. Kreuzberg matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery H. J. Kreuzberg's Schieferlay GG.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schieferlay GG from Winery H. J. Kreuzberg are 0, 2012
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
