The Winery Hand in Hand - Meyer-Näkel & Klumpp is one of the world's great estates. It offers 3 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Hand in Hand - Meyer-Näkel & Klumpp wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hand in Hand - Meyer-Näkel & Klumpp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hand in Hand - Meyer-Näkel & Klumpp wines with technical and enological descriptions.
How Winery Hand in Hand - Meyer-Näkel & Klumpp wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, pho soup or curried turkey paupiettes.
On the nose the white wine of Winery Hand in Hand - Meyer-Näkel & Klumpp. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hand in Hand - Meyer-Näkel & Klumpp. is a powerful.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Hand in Hand - Meyer-Näkel & Klumpp wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, beef colombo bourguignon style or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Hand in Hand - Meyer-Näkel & Klumpp. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Hand in Hand - Meyer-Näkel & Klumpp. is a with a nice freshness.
How Winery Hand in Hand - Meyer-Näkel & Klumpp wines pair with each other generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
On the nose the sparkling wine of Winery Hand in Hand - Meyer-Näkel & Klumpp. often reveals types of flavors of microbio, red fruit.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hand in Hand - Meyer-Näkel & Klumpp.
