The Winery Gebr. Bertram of Ahr | Winedexer

Winery Gebr. Bertram
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 417 of the estates of Ahr.
It is located in Ahr

The Winery Gebr. Bertram is one of the best wineries to follow in Ahr.. It offers 18 wines for sale in of Ahr to come and discover on site or to buy online.

Top Winery Gebr. Bertram wines

Looking for the best Winery Gebr. Bertram wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gebr. Bertram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gebr. Bertram wines with technical and enological descriptions.

The top sparkling wines of Winery Gebr. Bertram

Food and wine pairings with a sparkling wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Gebr. Bertram

  • 0With an average score of 3.30/5

Discovering the wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The top red wines of Winery Gebr. Bertram

Food and wine pairings with a red wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of leek, goat cheese and bacon quiche, roast beef with caramelized onion or veal cutlets with cream sauce.

The best vintages in the red wines of Winery Gebr. Bertram

  • 0With an average score of 3.66/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gebr. Bertram.

  • Spätburgunder
  • Weissburgunder

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top white wines of Winery Gebr. Bertram

Food and wine pairings with a white wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, squid rings with tomato or pasta with puttanesca sauce.

Organoleptic analysis of white wines of Winery Gebr. Bertram

In the mouth the white wine of Winery Gebr. Bertram. is a with a nice freshness.

The best vintages in the white wines of Winery Gebr. Bertram

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Gebr. Bertram.

  • Riesling

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.