The Winery Gebr. Bertram of Ahr

Winery Gebr. Bertram
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 417 of the estates of Ahr.
It is located in Ahr

The Winery Gebr. Bertram is one of the best wineries to follow in Ahr.. It offers 18 wines for sale in of Ahr to come and discover on site or to buy online.

Top Winery Gebr. Bertram wines

Looking for the best Winery Gebr. Bertram wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gebr. Bertram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gebr. Bertram wines with technical and enological descriptions.

The top sparkling wines of Winery Gebr. Bertram

Food and wine pairings with a sparkling wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes. Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.

Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago. Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.

The top red wines of Winery Gebr. Bertram

Food and wine pairings with a red wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of nanie's diced ham quiche, navarin of lamb or veal tagine with prunes.

The best vintages in the red wines of Winery Gebr. Bertram

  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gebr. Bertram.

  • Spätburgunder
  • Weissburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Gebr. Bertram

Food and wine pairings with a white wine of Winery Gebr. Bertram

How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, scallop mousse or shrimp and zucchini with curry and coconut milk.

Organoleptic analysis of white wines of Winery Gebr. Bertram

In the mouth the white wine of Winery Gebr. Bertram. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Gebr. Bertram.

  • Riesling

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover the grape variety: Weissburgunder

News about Winery Gebr. Bertram and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.