The Winery Gebr. Bertram is one of the best wineries to follow in Ahr.. It offers 18 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Gebr. Bertram wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gebr. Bertram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gebr. Bertram wines with technical and enological descriptions.
How Winery Gebr. Bertram wines pair with each other generally quite well with dishes such as recipes .
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of quiche without pastry, courgette and blue cheese, stuffed beef rolls or bites of cheese.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Gebr. Bertram wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, shrimp with cream and fettuccine or penne à la toscane.
In the mouth the white wine of Winery Gebr. Bertram. is a with a nice freshness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gebr. Bertram.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
