Winery Gebr. BertramNova Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nova Spatburgunder from the Winery Gebr. Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nova Spatburgunder of Winery Gebr. Bertram in the region of Ahr is a with a nice freshness.
Food and wine pairings with Nova Spatburgunder
Pairings that work perfectly with Nova Spatburgunder
Original food and wine pairings with Nova Spatburgunder
The Nova Spatburgunder of Winery Gebr. Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal liver in vinegar or ramen (noodle) soup.
Details and technical informations about Winery Gebr. Bertram's Nova Spatburgunder.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Nova Spatburgunder from Winery Gebr. Bertram are 0
Informations about the Winery Gebr. Bertram
The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
