Winery Gebr. BertramNova Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nova Spatburgunder from the Winery Gebr. Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nova Spatburgunder of Winery Gebr. Bertram in the region of Ahr is a with a nice freshness.
Food and wine pairings with Nova Spatburgunder
Pairings that work perfectly with Nova Spatburgunder
Original food and wine pairings with Nova Spatburgunder
The Nova Spatburgunder of Winery Gebr. Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), sarthe pot or wild boar stew.
Details and technical informations about Winery Gebr. Bertram's Nova Spatburgunder.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Gebr. Bertram
The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
