Winery Gebr. Bertram - Blanc De Noir

Winery Gebr. BertramBlanc De Noir

Wine of Germany Sparkling wine of Ahr of Germany
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc De Noir of Winery Gebr. Bertram is a sparkling wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Gebr. Bertram's Blanc De Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.

Last vintages of this wine

Blanc De Noir - 0
In the top 100 of of Ahr wines
Average rating: 3.311100

The best vintages of Blanc De Noir from Winery Gebr. Bertram are 0

Informations about the Winery Gebr. Bertram

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Gebr. Bertram is one of of the world's great estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 90000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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