Winery Gebr. Bertram - Dernauer Pfarrwingert Spätbugunder

Winery Gebr. BertramDernauer Pfarrwingert Spätbugunder

The Dernauer Pfarrwingert Spätbugunder of Winery Gebr. Bertram is a red wine from the region of Ahr.
This wine generally goes well with vegetarian

Food and wine pairings with Dernauer Pfarrwingert Spätbugunder

Pairings that work perfectly with Dernauer Pfarrwingert Spätbugunder

Original food and wine pairings with Dernauer Pfarrwingert Spätbugunder

The Dernauer Pfarrwingert Spätbugunder of Winery Gebr. Bertram matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Gebr. Bertram's Dernauer Pfarrwingert Spätbugunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Gebr. Bertram

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 50000 of of Germany wines
In the top 750 of of Ahr wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

Other wines of Winery Gebr. Bertram

See all wines from Winery Gebr. Bertram

Other wines of Ahr

See the best wines from of Ahr

Other similar red wines

See the best red wines of Ahr