Winery Gebr. BertramDernauer Pfarrwingert Spätbugunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Dernauer Pfarrwingert Spätbugunder
Pairings that work perfectly with Dernauer Pfarrwingert Spätbugunder
Original food and wine pairings with Dernauer Pfarrwingert Spätbugunder
The Dernauer Pfarrwingert Spätbugunder of Winery Gebr. Bertram matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery Gebr. Bertram's Dernauer Pfarrwingert Spätbugunder.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Gebr. Bertram
The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
