Winery Gebr. BertramWeissburgunder Trocken Ahr
Red wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Weissburgunder Trocken Ahr
Pairings that work perfectly with Weissburgunder Trocken Ahr
Original food and wine pairings with Weissburgunder Trocken Ahr
The Weissburgunder Trocken Ahr of Winery Gebr. Bertram matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, seafood risotto or tartiflette (from a real savoyard).
Details and technical informations about Winery Gebr. Bertram's Weissburgunder Trocken Ahr.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Weissburgunder Trocken Ahr from Winery Gebr. Bertram are 2017, 0
Informations about the Winery Gebr. Bertram
The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
