Winery Gebr. BertramWeissburgunder Trocken Ahr
Red wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Weissburgunder Trocken Ahr
Pairings that work perfectly with Weissburgunder Trocken Ahr
Original food and wine pairings with Weissburgunder Trocken Ahr
The Weissburgunder Trocken Ahr of Winery Gebr. Bertram matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of simple salmon steaks, cuttlefish a la plancha or raclette in the oven.
Details and technical informations about Winery Gebr. Bertram's Weissburgunder Trocken Ahr.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Weissburgunder Trocken Ahr from Winery Gebr. Bertram are 2017, 0
Informations about the Winery Gebr. Bertram
The Winery Gebr. Bertram is one of of the world's greatest estates. It offers 17 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Shiraz
See syrah.
