Winery H. J. KreuzbergPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery H. J. Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery H. J. Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery H. J. Kreuzberg in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery H. J. Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, homemade marengo veal or baked duck legs with potatoes.
Details and technical informations about Winery H. J. Kreuzberg's Pinot Noir.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Noir from Winery H. J. Kreuzberg are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery H. J. Kreuzberg
The Winery H. J. Kreuzberg is one of of the world's greatest estates. It offers 38 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
