Winery DagernovaNo. 1 Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 1 Spätburgunder from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Spätburgunder of Winery Dagernova in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 1 Spätburgunder of Winery Dagernova in the region of Ahr often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with No. 1 Spätburgunder
Pairings that work perfectly with No. 1 Spätburgunder
Original food and wine pairings with No. 1 Spätburgunder
The No. 1 Spätburgunder of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, stuffed cutlets or stuffed guinea fowl in the oven.
Details and technical informations about Winery Dagernova's No. 1 Spätburgunder.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of No. 1 Spätburgunder from Winery Dagernova are 2013, 2017, 2015, 2014 and 0.
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's greatest estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
