Winery DagernovaSpätburgunder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Lieblich from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Lieblich of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Lieblich
Pairings that work perfectly with Spätburgunder Lieblich
Original food and wine pairings with Spätburgunder Lieblich
The Spätburgunder Lieblich of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal paupiettes with forestry sauce or rabbit in foil.
Details and technical informations about Winery Dagernova's Spätburgunder Lieblich.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Spätburgunder Lieblich from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Dernau to come and discover on site or to buy online.
The wine region of Dernau
The wine region of Dernau is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Dagernova or the Domaine Kreuzberg produce mainly wines red. We currently count 2 estates and châteaux in the of Dernau, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Dernau go well with generally quite well with dishes of beef, veal or game (deer, venison).
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bouchy
See cabernet franc.
