Winery Dagernova - Handschrift Weissburgunder Feinherb

Winery DagernovaHandschrift Weissburgunder Feinherb

Wine of Germany White wine of Ahr of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Handschrift Weissburgunder Feinherb of Winery Dagernova is a white wine from the region of Ahr.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Handschrift Weissburgunder Feinherb from the Winery Dagernova

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Handschrift Weissburgunder Feinherb of Winery Dagernova in the region of Ahr is a with a nice freshness.

Details and technical informations about Winery Dagernova's Handschrift Weissburgunder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Dagernova

The winery offers 98 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Ahr

The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 25000 of of Germany wines
In the top 400 of of Ahr wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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