Winery DagernovaDernauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Spätburgunder Trocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Spätburgunder Trocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Spätburgunder Trocken
Pairings that work perfectly with Dernauer Spätburgunder Trocken
Original food and wine pairings with Dernauer Spätburgunder Trocken
The Dernauer Spätburgunder Trocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, porcini sauce or duck legs with honey and orange.
Details and technical informations about Winery Dagernova's Dernauer Spätburgunder Trocken.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Dernauer Spätburgunder Trocken from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
