
Winery DagernovaImpfstoff
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Impfstoff from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impfstoff of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Impfstoff
Pairings that work perfectly with Impfstoff
Original food and wine pairings with Impfstoff
The Impfstoff of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, porcini sauce or candied gizzards.
Details and technical informations about Winery Dagernova's Impfstoff.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Impfstoff from Winery Dagernova are 2018, 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














