Winery DagernovaHandschrift Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handschrift Spätburgunder Halbtrocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handschrift Spätburgunder Halbtrocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Handschrift Spätburgunder Halbtrocken
Pairings that work perfectly with Handschrift Spätburgunder Halbtrocken
Original food and wine pairings with Handschrift Spätburgunder Halbtrocken
The Handschrift Spätburgunder Halbtrocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), roast veal orloff with mushrooms or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder Halbtrocken.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Handschrift Spätburgunder Halbtrocken from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Cep
Grapevine.
