Winery DagernovaHandschrift Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handschrift Spätburgunder Halbtrocken from the Winery Dagernova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handschrift Spätburgunder Halbtrocken of Winery Dagernova in the region of Ahr is a with a nice freshness.
Food and wine pairings with Handschrift Spätburgunder Halbtrocken
Pairings that work perfectly with Handschrift Spätburgunder Halbtrocken
Original food and wine pairings with Handschrift Spätburgunder Halbtrocken
The Handschrift Spätburgunder Halbtrocken of Winery Dagernova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, roast veal with chanterelles and cream or chicken waterzooi à la gantoise.
Details and technical informations about Winery Dagernova's Handschrift Spätburgunder Halbtrocken.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Handschrift Spätburgunder Halbtrocken from Winery Dagernova are 0
Informations about the Winery Dagernova
The Winery Dagernova is one of of the world's great estates. It offers 90 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
