Winery DeutzerhofAlfred C. Portugieser
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or mushrooms.
Taste structure of the Alfred C. Portugieser from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfred C. Portugieser of Winery Deutzerhof in the region of Ahr is a .
Food and wine pairings with Alfred C. Portugieser
Pairings that work perfectly with Alfred C. Portugieser
Original food and wine pairings with Alfred C. Portugieser
The Alfred C. Portugieser of Winery Deutzerhof matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of roast pork with prunes, bami or homemade pizza crunch.
Details and technical informations about Winery Deutzerhof's Alfred C. Portugieser.
Discover the grape variety: Blauer Portugieser
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
