Winery DeutzerhofHerrenberg Frühburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or mushrooms.
Taste structure of the Herrenberg Frühburgunder GG from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenberg Frühburgunder GG of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Herrenberg Frühburgunder GG
Pairings that work perfectly with Herrenberg Frühburgunder GG
Original food and wine pairings with Herrenberg Frühburgunder GG
The Herrenberg Frühburgunder GG of Winery Deutzerhof matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of endives with ham (improved), chicken noodles or roasted filet mignon in cider.
Details and technical informations about Winery Deutzerhof's Herrenberg Frühburgunder GG.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
