
Winery DeutzerhofCossmann-Hehle Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cossmann-Hehle Spätburgunder of the Winery Deutzerhof is in the top 40 of wines of Ahr.
Taste structure of the Cossmann-Hehle Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cossmann-Hehle Spätburgunder of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cossmann-Hehle Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cossmann-Hehle Spätburgunder
Pairings that work perfectly with Cossmann-Hehle Spätburgunder
Original food and wine pairings with Cossmann-Hehle Spätburgunder
The Cossmann-Hehle Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, shoulder of lamb stuffed with cognac or venison stew to be prepared the day before.
Details and technical informations about Winery Deutzerhof's Cossmann-Hehle Spätburgunder.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cossmann-Hehle Spätburgunder from Winery Deutzerhof are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














