Winery DeutzerhofHeimersheimer Landskrone Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Landskrone Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Landskrone Spätburgunder of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Landskrone Spätburgunder
Pairings that work perfectly with Heimersheimer Landskrone Spätburgunder
Original food and wine pairings with Heimersheimer Landskrone Spätburgunder
The Heimersheimer Landskrone Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of beef, veal or poultry such as recipes of chickpeas spanish style, puchero or savoyard fondue.
Details and technical informations about Winery Deutzerhof's Heimersheimer Landskrone Spätburgunder.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
