Winery CoelsAhrweiler Rosenthal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Rosenthal Spätburgunder Trocken from the Winery Coels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Rosenthal Spätburgunder Trocken of Winery Coels in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Rosenthal Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
The Ahrweiler Rosenthal Spätburgunder Trocken of Winery Coels matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal fillet stroganoff or my mother's rabbit.
Details and technical informations about Winery Coels's Ahrweiler Rosenthal Spätburgunder Trocken.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery Coels
The Winery Coels is one of of the world's great estates. It offers 12 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
