Winery Coels - Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken

Winery CoelsAhrweiler Rosenthal Blanc de Noir Spätburgunder Trocken

The Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken of Winery Coels is a wine from the region of Ahr.
This wine generally goes well with
The Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken of the Winery Coels is in the top 0 of wines of Ahr.

Details and technical informations about Winery Coels's Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

Informations about the Winery Coels

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Coels is one of of the world's great estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 80000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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