Winery Coels - Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken

Winery CoelsAhrweiler Rosenthal Blanc de Noir Spätburgunder Trocken

The Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken of Winery Coels is a wine from the region of Ahr.
This wine generally goes well with
The Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken of the Winery Coels is in the top 0 of wines of Ahr.

Details and technical informations about Winery Coels's Ahrweiler Rosenthal Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Informations about the Winery Coels

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Coels is one of of the world's great estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 80000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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Other wines of Ahr

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