Winery CoelsGoels'sche Spatburgunder Halbtrocken
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Goels'sche Spatburgunder Halbtrocken
Pairings that work perfectly with Goels'sche Spatburgunder Halbtrocken
Original food and wine pairings with Goels'sche Spatburgunder Halbtrocken
The Goels'sche Spatburgunder Halbtrocken of Winery Coels matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, puchero or wild boar stew.
Details and technical informations about Winery Coels's Goels'sche Spatburgunder Halbtrocken.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Coels
The Winery Coels is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.