Winery CoelsGoels'sche Sparburgunder Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Goels'sche Sparburgunder Trocken
Pairings that work perfectly with Goels'sche Sparburgunder Trocken
Original food and wine pairings with Goels'sche Sparburgunder Trocken
The Goels'sche Sparburgunder Trocken of Winery Coels matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Coels's Goels'sche Sparburgunder Trocken.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Goels'sche Sparburgunder Trocken from Winery Coels are 0
Informations about the Winery Coels
The Winery Coels is one of of the world's greatest estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
