
Winery CoelsAhr Coels sche Blanc De Noir Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Ahr Coels sche Blanc De Noir Trocken
Pairings that work perfectly with Ahr Coels sche Blanc De Noir Trocken
Original food and wine pairings with Ahr Coels sche Blanc De Noir Trocken
The Ahr Coels sche Blanc De Noir Trocken of Winery Coels matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, lentils and morteau sausages or magret with pepper.
Details and technical informations about Winery Coels's Ahr Coels sche Blanc De Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ahr Coels sche Blanc De Noir Trocken from Winery Coels are 0
Informations about the Winery Coels
The Winery Coels is one of of the world's greatest estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














