Winery CoelsAhr Coels sche Blanc De Noir Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ahr Coels sche Blanc De Noir Trocken
Pairings that work perfectly with Ahr Coels sche Blanc De Noir Trocken
Original food and wine pairings with Ahr Coels sche Blanc De Noir Trocken
The Ahr Coels sche Blanc De Noir Trocken of Winery Coels matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, texas style ribs / loin ribs or rabbit with cider and apples.
Details and technical informations about Winery Coels's Ahr Coels sche Blanc De Noir Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ahr Coels sche Blanc De Noir Trocken from Winery Coels are 0
Informations about the Winery Coels
The Winery Coels is one of of the world's greatest estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
