Winery Peter Mertes - Morio-Muskat

Winery Peter MertesMorio-Muskat

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morio-Muskat of Winery Peter Mertes is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Morio-Muskat.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Last vintages of this wine

Morio-Muskat - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50
Morio-Muskat - 2016
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50

The best vintages of Morio-Muskat from Winery Peter Mertes are 2018, 2016

Informations about the Winery Peter Mertes

The winery offers 147 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of of the world's greatest estates. It offers 150 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 3500 of of Germany wines
In the top 450 of of Rheinhessen wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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