Winery PierothBlue Burg Layer Schlosskapelle Kerner Spätlese
White wine
This wine generally goes well with
The Blue Burg Layer Schlosskapelle Kerner Spätlese of the Winery Pieroth is in the top 60 of wines of Nahe.
Wine flavors and olphactive analysis
On the nose the Blue Burg Layer Schlosskapelle Kerner Spätlese of Winery Pieroth in the region of Nahe often reveals types of flavors of apples, pear or tree fruit.
Details and technical informations about Winery Pieroth's Blue Burg Layer Schlosskapelle Kerner Spätlese.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Blue Burg Layer Schlosskapelle Kerner Spätlese from Winery Pieroth are 2014, 2011, 2018, 2016 and 2015.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's greatest estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
