Winery Pieroth - Abenheimer Klausenberg Kerner Beerenauslese

Winery Pieroth Abenheimer Klausenberg Kerner Beerenauslese

Wine of Germany Sweet wine of Nahe of Germany
The Abenheimer Klausenberg Kerner Beerenauslese of Winery Pieroth is a sweet wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Abenheimer Klausenberg Kerner Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Pieroth

The winery offers 0 different wines.
It is in the top 29 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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