Winery J.J. AdeneuerKleine Kammer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kleine Kammer Spätburgunder of the Winery J.J. Adeneuer is in the top 60 of wines of Ahr.
Taste structure of the Kleine Kammer Spätburgunder from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleine Kammer Spätburgunder of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kleine Kammer Spätburgunder of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kleine Kammer Spätburgunder
Pairings that work perfectly with Kleine Kammer Spätburgunder
Original food and wine pairings with Kleine Kammer Spätburgunder
The Kleine Kammer Spätburgunder of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, duck with orange or my mother's rabbit.
Details and technical informations about Winery J.J. Adeneuer's Kleine Kammer Spätburgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Kleine Kammer Spätburgunder from Winery J.J. Adeneuer are 2018, 2016, 0, 2017
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
